8230;the people I meet, the pasta we eat! Sign up for our newsletter! Super simple summer pasta. 12 oz bag of Al Dente Roasted Garlic Linguine, 6. jar of Artichokes and Olive Oil. Fresh Basil and Parsley, growing in a pot.

Welcome to the home of Wild American Shrimp! We believe that every shrimp has a tail; but our wild-caught, American shrimp have a story that is rich with flavor, history and adventure! Around the world agree are the best-tasting shrimp! We invite you to browse our site. Sift through Wild American Shrimp recipes. And most-importantly, learn where you can purchase.

Sharing restaurant experiences through photography! Mezcal in New Haven. Fred loves anywhere with mole chicken, so we checked out Mezcal. I actually found my favorite part to be their hot puffy fresh chips! Also big margaritas are always nice. Check them out on Yelp.

Good eats in and around the mitten. Thursday, July 25, 2013. The barbecue revolution is in full swing and there are plenty of signs of it all around. Several places around town are cooking low and slow over hardwood, resulting in some very respectable bbq. From Ann Arbor to Ypsilanti to Pinckney, there is some good bbq to be found in Washtenaw County. Thursday, June 6, 2013.

The ultimate guide for planning an epic trip to Antarctica. The ultimate guide for planning an epic trip to Antarctica. Would you like to take a ride? Aug 19, 2017.

Dreaming of the south of France on a little back patio in Michigan. Pan Seared Fish with Green Gazpacho Sauce. Evidence of overindulgence duly noted. I was in Rhode Island. A perfect recipe for the end of summer bounty of delicious and fresh produce. Pan Seared Rockfish with Green Gazpacho Sauce.

Custom tours created around your interests and schedule. Savor Ann Arbor and the University of Michigan with a customized tour exploring their history, architecture, shops and culinary treasures along garden and tree-lined streets. Dazzle Prospects into joining your company, sports team or hospital.